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Sodium Citrate Powder 16 Ounce - Food Grade, Non-GMO - 1 Pound Bag - Emulsifier for Cheese, Spherification, and Molecular Gastronomy Cooking
Users say:
This product is great for making mac-n-cheese, cheese dips, and nachos. It is of good quality and competitive price, and is a great value for these days of rising prices. It dissolves well in hot water and is a great way to add flavor to any recipe.
Our Premium Quality Sodium Citrate is packaged right here in the USA. Sodium Citrate is the sodium salt of Citric Acid. Like Citric acid, it has a sour taste and like other salts, it also has a salty taste. Hence, this is why it is commonly known as sour salt and is mainly used as an additive, usually as a flavor or as a preservative. It reduces the acidity of foo…
Our Premium Quality Sodium Citrate is packaged right here in the USA. Sodium Citrate is the sodium salt of Citric Acid. Like Citric acid, it has a sour taste and like other salts, it also has a salty taste. Hence, this is why it is commonly known as sour salt and is mainly used as an additive, usually as a flavor or as a preservative. It reduces the acidity of foods, so it allows spherification with stongly acidic ingredients. Sodium Citrate is also used as an antioxidant in food as well as a sequestrant. It dissolves easily and acts instantaneously. Customers have had fantastic results using this product in their mac and cheese recipes and cheese sauces - many customers just add 1 teaspoon of sodium citrate per 8 ounce of shredded cheese.
Review summary
AI-generated content
This product is great for making mac-n-cheese, cheese dips, and nachos. It is of good quality and competitive price, and is a great value for these days of rising prices. It dissolves well in hot water and is a great way to add flavor to any recipe.
Pros
- Enhances blending qualities
- Good for cooking
- Works well in hot water
- Long-lasting
- Competitive price
Cons
- May be bland for some
Read original reviews
Description
Our Premium Quality Sodium Citrate is packaged right here in the USA. Sodium Citrate is the sodium salt of Citric Acid. Like Citric acid, it has a sour taste and like other salts, it also has a salty taste. Hence, this is why it is commonly known as sour salt and is mainly used as an additive, usually as a flavor or as a preservative. It reduces the acidity of foods, so it allows spherification with stongly acidic ingredients. Sodium Citrate is also used as an antioxidant in food as well as a sequestrant. It dissolves easily and acts instantaneously. Customers have had fantastic results using this product in their mac and cheese recipes and cheese sauces - many customers just add 1 teaspoon of sodium citrate per 8 ounce of shredded cheese.
Specifications
Packaging | Bag |
Number Of Items | 1 |
Item Weight | 16 Ounces |
Product Dimensions | 3 X 5 X 0.5 Inches; 1 Pounds |
Date First Available | February 6, 2019 |
Brand | Spicy World |
Flavor | Unflavored |